- Salt and ground pepper - - To taste
- thin spaghetti - 60 Grams
- orange marmalade - 2 Art. spoons
- soy sauce - 1 st. a spoon
- sesame oil - 1 st. a spoon
- Red wine vinegar - 1/2 Teaspoon
- Ground ginger - 1/4 Teaspoon
- medium shrimp - 180 grams
- yellow bell pepper - 1 piece
- green onions - 2 pieces
In a medium saucepan with boiling salted water, boil the spaghetti until ready, according to the instructions on the package. Drain the water and return the spaghetti to the pan. Meanwhile, in a bowl, whisk together marmalade, soy sauce, butter, vinegar and ginger. Season with salt and pepper. Add the prawns, sweet pepper, green onions and stir. Lay the mass on a baking sheet in one layer. Heat the oven. Bake for about 3 minutes. Put the cooked mass in a saucepan, mix with pasta and serve immediately.
Servings: 1