Glazed sweet potatoes with lime

Peel and cut the sweet potatoes. In a large frying pan, heat the oil on an og fire. Ingredients:

• vegetable oil - 1 st. a spoon
• sweet potato - 900 Grams
• chicken broth or water - 1 glass
• brown sugar - 1/2 cup
• Rough salt and ground pepper - - To taste
• butter - 2 items. spoons
• cayenne pepper - 1/4 teaspoons

Instructions

Peel and cut the sweet potatoes. In a large frying pan heat the oil over medium heat. Add sweet potatoes, fry, stirring until the potatoes begin to acquire a brown color, 2 minutes. Add broth, brown sugar and lime juice, season with salt and pepper. Bring to a boil, reduce heat, cover and cook until done, 10 minutes. Remove the lid and cook over medium heat until the potatoes become soft and the liquid thick, from 7 to 9 minutes. You should have only a small amount of liquid in the pan. Reposition the frying pan from the heat, add the butter and mix. Season with salt, pepper and serve.

Servings: 6