- Eggplants - 500 Grams
- Wheat Flour - 20 Grams
- Spinach - 40 Grams
- Green Salad - 40 Grams
- Tomatoes - 150 Grams
- Pepper ground black - 1/4 Teaspoons
- Mayonnaise - 80 Grams
- Olive oil - 60 milliliters
- Green onions - 40 Grams
- Parsley - 30 Grams
- Red sweet pepper - 1 piece
- Garlic - 2 Teeth
- Sol - 1 Pinch
- Dill - 10 Grams
Eggplant is cleaned, cut into slices 1 cm thick. Cut the eggplants in a flour and fry in oil. Fried eggplants are postponed and we proceed to the preparation of the filling. So, the filling. Finely chop the green onions, spinach, parsley, lettuce and peppers. Cut the tomatoes into cubes. All this vegetable mixture fry in oil, salt and pepper. Actually, now the most interesting. Each slice of eggplant is spread with a sauce of mayonnaise and chopped garlic. Then we top spread the stuffing from vegetables fried in oil. And, finally, sprinkle the top with fresh dill and parsley. Eggplants in Sicilian ready :)
Servings: 8-10