Stuffed Eggplant

Baked eggplants Stuffed eggplants are prepared in all countries of the world. And each region makes its own adjustments to the recipe. Turks stuff eggplants with rice or raisins, but never meat. In Georgia they like the dish of Phali - eggplants with a filling of walnuts. But Indians stuff this vegetable with sesame, peanuts, garlic and various spices. In our Slavic latitudes, the filling is cooked most often from vegetables such as tomato, bell pepper, onion, etc. This recipe is an Italian variation on the theme of stuffed eggplant. Of course, here you can meet the favorite product of Italians - Parmesan cheese. Cheese is especially in harmony with eggplant, we add tenderness and piquancy to it.

Baked eggplants Stuffed eggplants are prepared in all countries of the world. And each region makes its own adjustments to the recipe. Turks stuff eggplants with rice or raisins, but never meat. In Georgia they like the dish of Phali - eggplants with a filling of walnuts. But Indians stuff this vegetable with sesame, peanuts, garlic and various spices. In our Slavic latitudes, the filling is cooked most often from vegetables such as tomato, bell pepper, onion, etc. This recipe is an Italian variation on the theme of stuffed eggplant. Of course, here you can meet the favorite product of Italians - Parmesan cheese. Cheese is especially in harmony with eggplant, we add tenderness and piquancy to it.

Ingredients:

• Eggplant 500 g
• Mozzarella cheese 250 g
• Cheese Parmesan 100 g
• Basil purple fresh 0.5 bunch
• Olive oil 25 ml
• Provencal herbs 1 tsp.
• Pepper black ground 5 pinch
• Breadcrumbs 1 tbsp. l.
• Salt 1 tsp.

Instructions

• Step 1 For this recipe, take: eggplant, mozzarella cheese and Parmesan, fresh basil, breadcrumbs, olive oil, olive oil, salt, pepper.
• Step 2 Eggplants wash, cut along and take out the middle. Eggplants salt from the inside.
• Step 3 The flesh of the eggplant is chopped large.
• Step 4 In a frying pan, with the addition of olive oil, fry the eggplant flesh 3-5 minutes with olive oil and salt.
• Step 5 In a deep bowl, mix the flesh of eggplant, mozzarella and half a piece of Parmesan, basil leaves, 1 tablespoon breadcrumbs, salt to taste and pepper.
• Step 6 Blender the ingredients to a homogeneous mass.
• Step 7 Cover the pan with parchment paper, lay out halves of eggplant and stuff it with minced meat.
• Step 8 The second part of the Parmesan is grated on a fine grater.
• Step 9 Sprinkle eggplant with parmesan and bake for 25 minutes at 200 ° C.
• Step 10 Baked eggplants served with sour cream or mayonnaise.