Eggplant Rolls

To begin with, you need to wash all the products, then the eggplants need to be cut into concrete floors. Ingredients:

• Eggplant - 2 pieces
• Ham - 100-150 Grams
• Tomatoes - 300 Grams
• Carrots - 150 Grams
• Salt - 2-3 Pinch
• Vegetable oil - 4-5 Art. spoons

Instructions

First you need to wash all the products, then the eggplant should be cut into thin strips and salt. Then cut the tomatoes into small pieces, and grate the carrot on a fine grater. Then fry the carrot in vegetable oil, then add the tomatoes. Salt and pepper everything. Then cool the whole mixture. The ham should be cut into small strips. Each strip of eggplant should be fried from two sides, then put the vegetable mixture and a strip of ham and wrap everything in a roll. To fix rolls with toothpicks or skewers.

Servings: 8-12