Phali

Phali - original and fragrant dish of Caucasian cuisine We present one more recipe of Georgian cuisine - phali. A distinctive, aromatic and lean dish, which in particular will appeal to admirers of the taste qualities of eggplant. Here they are presented in tandem with a piquant dressing. The combination of cilantro, walnuts and garlic in Georgian cuisine is often enough. For example, in lobio and salad from green beans. In fact, such nuts as hazelnuts, almonds and walnuts in Georgian cuisine occupy a place of honor. They season sauces, add to vegetable and meat dishes, and even fish. In general, it is impossible to imagine Georgian cuisine without nuts! The second component, which can not be dispensed with when preparing a dish of Georgian and any other Caucasian cuisine - spicy herbs. Special love is enjoyed: mint, coriander, tarragon, basil, leek and green onions.

Phali - original and fragrant dish of Caucasian cuisine We present one more recipe of Georgian cuisine - phali. A distinctive, aromatic and lean dish, which in particular will appeal to admirers of the taste qualities of eggplant. Here they are presented in tandem with a piquant dressing. The combination of cilantro, walnuts and garlic in Georgian cuisine is often enough. For example, in lobio and salad from green beans. In fact, such nuts as hazelnuts, almonds and walnuts in Georgian cuisine occupy a place of honor. They season sauces, add to vegetable and meat dishes, and even fish. In general, it is impossible to imagine Georgian cuisine without nuts! The second component, which can not be dispensed with when preparing a dish of Georgian and any other Caucasian cuisine - spicy herbs. Special love is enjoyed: mint, coriander, tarragon, basil, leek and green onions.

Ingredients: Instructions