Eggplants with mushrooms

We take all the ingredients. Vegetables should be washed, the eggplants cut into rings and dropped on Ingredients:

• Eggplant - 3 pieces
• Champignons - 300 Grams
• Bow - 1 piece
• Cheese - 200-250 Grams
• Mayonnaise - - To taste (You can do without it or replace it with sour cream.)

Instructions

We take all the ingredients. Vegetables should be washed, the eggplants cut into rings and lowered for 20-30 minutes in salted water lie down, release the bitterness. Large champignons should be cut in four, smaller - cut into halves. Finely chop the onions. Tomatoes can be cut in different pieces, but not too coarse and not very finely, and it is also necessary to grate the cheese on a grater. Then the most important. We take the dishes for baking. Lay the eggplant in the first layer, sprinkle with cheese, then mushrooms, onions, cheese again, then eggplant and again cheese, tomatoes and the last layer of cheese mixed with mayonnaise. We put in a preheated oven to 200 degrees for 20-30 minutes.

Servings: 6-9