Eggplants in sweet and sour sauce

First, we prepare all the ingredients. Eggplants cut into cubes or cubes, as Ingredients:

• Eggplants - 200 Grams
• Lemon - 0.5 pieces
• Tomato paste - 30 Grams
• Water - 100 Grams
• Sugar - - To taste
• Salt - - To taste
• Olive oil - - To taste (For frying)
• For decoration - - To taste (Bulgarian pepper, green onions, lettuce leaves)

Instructions

First, we prepare all the ingredients. Eggplants will be cut into cubes or cubes, as you like. Let's put eggplants in the salted water for about 20 minutes, then quickly fry in oil (and over a large fire) for about 2-3 minutes. Next, prepare a sweet and sour sauce. To do this, pour the tomato paste into the frying pan and simmer slowly, stirring the juice of half a lemon, salt, sugar and a little water. Add eggplants and put out on medium heat for about 2-3 minutes. Long cut the green onions, peppers, let's pick salad Serves like this - lay the lettuce leaves, put eggplant on it and sprinkle with green onions and pepper.

Servings: 3-4