Eggplants in the frying pan

Eggplants cut into rings, soak for 10 minutes in water, dry. Fry the eggplants on the cake. Ingredients:

• Eggplant - 2 pieces
• Tomatoes - 5-6 pieces
• Garlic - 6-8 Zubchikov
• Greens - 70 Grams
• Mayonnaise is delicious - 100 Grams
• Olive oil - 50 Grams

Instructions

Eggplants cut into rings, soak for 10 minutes in water, dry. Fry eggplants in a frying pan on both sides until ready. Cut tomatoes into slices. Greens finely chopped. Mix mayonnaise and chopped garlic. Lay spices, mayonnaise with garlic, herbs, tomatoes in several layers on the circles. Let it brew for 15-20 minutes. You can sprinkle the top layer with grated cheese and bake in the oven for 5 minutes. Bon Appetit!

Servings: 4