- Eggplant - 3 pieces
- Pepper spicy - 100 Grams
- Bulgarian Pepper - 70 Grams
- Tomato - 3 Pieces (medium)
- Greens - 100 Grams (Cilantro, parsley, basil, dill)
- Garlic - 8 teeth
- Hops-Suneli - 1 To taste (dry seasoning)
- Salt - 1 To taste
Eggplant should be removed, washed, dried, baked on a grill or in the oven until cooked, about 30 minutes. At this time, cook the adjika. Tomatoes should be boiled and peeled. Clean, cut the peppers. Mine, dried, cut the greens large. Using a blender, grind all the ingredients of the recipe, except the eggplant. Try it if you need to add spices. Adjika is ready. Cut the eggplants, mix with ajika. Actually, the snack is ready - now it can either be served to the table, or rolled into cans and sent for safekeeping.
Servings: 4-5