- Eggplant - 2 pieces
- Potatoes - 2 pieces
- Tomatoes - 3 Pieces
- Carrot - 2 pieces
- Bulgarian pepper - 2 pieces
- Garlic - 4 Teeth
- Vegetable oil - 2 Art. spoons
- Cinnamon ground - - To taste
- Carnation powder - - To taste
- Green - - To taste
- Salt - - To taste
- Pepper - - To taste
Eggplant wash, brush, cut into cubes. Wash potatoes, peel, cut into cubes. Wash tomatoes, cut into cubes. Pepper is washed, cleaned of seeds. Cut into cubes. Wash carrots, peel, cut into slices. Peel the garlic and finely chop it. In the cup multivarka pour the oil and lay out layers of vegetables: potatoes, carrots, eggplant, bell pepper, tomatoes. Sprinkle the vegetables with ground cloves and cinnamon. Add salt, pepper. Select the "Quenching" mode. Cooking time. 25 minutes before the end of the program, open the lid and add finely chopped garlic. Finished dish before serving sprinkle with herbs. Bon Appetit!
Servings: 4