Eggplant in the oven

Eggplants should be cut into rings and left in a bowl with salted water for 30 minutes. Ingredients:

• Eggplant - 1 Kilogram
• Cheese - 300 Grams
• Tomatoes - 3-4 pieces
• Olive oil - 3-4 st. spoons
• Basalik - 1 piece
• Salt, pepper - 1 To taste

Instructions

Eggplants should be cut into rings and left in a bowl with salted water for 30 minutes. At this time, cut the tomatoes with rings and grate the cheese. By the way, tomatoes are better to choose a large size. Soaked eggplants should be fried in olive oil. Fry them from two sides until golden brown. Next, place aubergines on a greased baking sheet. Then you need to lay out on the eggplant layers of food - first the first layer of grated cheese, then a tomato and on top again a layer of grated cheese. Next, in a preheated oven to 200 degrees, put the appetizer bake for 15 minutes.

Servings: 8-10