Buckwheat porridge in a multivark

Rinse the groats under cold running water (rinse necessary until the water is not st Ingredients:

• Buckwheat - 1,5 Cups
• Water - 3 cups (You can use milk instead of water.)
• Sugar - 1 teaspoon
• Butter - 20 Grams
• Sol - 1 Pinch

Instructions

Rinse the rump under cold running water (rinse until the water becomes clear). Transfer the buckwheat into the bowl of the multivarker and select the "Baking" mode. Start to fry buckwheat. When the buckwheat dries, add a piece of butter and fry for 2-3 minutes. Stir the croup constantly. Buckwheat must be dry, golden in color. Then pour buckwheat with water, add sugar and salt, mix thoroughly. Close the lid and turn on the "Buckwheat" / "Pilaf" / "Milk porridge" mode for 50 minutes. Open the multivark cover after the end of program signal. Transfer the porridge to the plates. Serve with condensed milk, dried fruit, or as a side dish.

Servings: 4