- mushrooms (champignons) - 500 Grams
- canned corn - 450 Grams
- boiled egg - 3-4 pieces
- onion - 1 piece
- carrot - 2 pieces
- mayonnaise - 2-3 Art. spoons
To make a frying from finely chopped onions and carrots, grated on a large grater. Add washed and chopped mushrooms to it. Add mayonnaise, salt, pepper and stew until cooked. Take boiled and chopped eggs and corn there, put out another 5 minutes and serve .
Servings: 7-9