Eggplant dried

Drying eggplants Dried eggplants look very similar to mushrooms and are similar in taste and structure to them. I recommend skinning the eggplant with eggplant, it turns out to be stiff. To dry the eggplant you could use them to be soaked overnight in slightly salted water, and then drain the water. Such eggplants can be added to stewed cabbage, vegetable stews or stewed in sour cream, like mushrooms.

Drying eggplants Dried eggplants look very similar to mushrooms and are similar in taste and structure to them. I recommend skinning the eggplant with eggplant, it turns out to be stiff. To dry the eggplant you could use them to be soaked overnight in slightly salted water, and then drain the water. Such eggplants can be added to stewed cabbage, vegetable stews or stewed in sour cream, like mushrooms.

Ingredients:

• Eggplant 1500 g

Instructions

• Step 1 Eggplants rinse, wipe from moisture.
• Step 2 Remove the peduncle, cut the skin, cut the flesh into small cubes.
• Step 3 Thin layer on a dry surface. Dry eggplants can be in the oven at 40-50 ° C, slightly opening the door, so that excess moisture leaves. Periodically the eggplants need to be turned over. You can also put the shade in the shade on a hot balcony or attic.
• Step 4 Eggplant dry up hard enough. For storage, they must be transferred to a jar, and for long-term storage it is better to place them in a tissue bag.