Eggplants with bell pepper and champignons

1. We wash the aubergines and cut them into small pieces, we will salivate and for about twenty minutes o Ingredients: Instructions

1. We wash the eggplants and cut them into small pieces, salting and leaving them for twenty minutes. Bitterness must be gone during this time. 2. Then cut the champignons into large pieces. You can in four parts, you can in half. 3. In a frying pan for about ten to fifteen minutes fry the mushrooms. 4. We cut peppers into large slices. Frying pan fry oil, add grated ginger, and there fry peppers. The fire is average, and we do not overdo it. 5. On olive oil (vegetable oil can be used) fry eggplants. To remove excess fat, put them on a paper napkin. 6. Do the same with mushrooms and pepper, mix everything, add finely chopped greens.

Servings: 4