- Beef - 500 Grams (You will need beef pulp.)
- Potatoes - 6 pieces
- Carrot - 2 pieces
- Garlic - 2 Teeth
- Champignons - 300 Grams
- Eggplants - 300 Grams
- Paprika - 3 pieces
- Salt, spices - - To taste
I offer you an easy recipe for cooking a roast in a multivark (the best recipe is suitable for Scarlett multivariate). This recipe is good because it can be changed at its own discretion. I used eggplants and mushrooms, and you can add any vegetables - beans, zucchini, parsnips, peas - whatever you want. Read the recipe for cooking a roast in a multivark: 1. Cut the meat into small pieces (you can fry it a little in a frying pan, or you can put it in a multibar). 2. Cut onions into half rings, potatoes into large cubes, and carrots and bell peppers - medium cubes. Also cut small aubergines, mushrooms, or those vegetables that you are going to use. 3. Lay all the products in layers in a multivark - first meat, then onions, potatoes and other vegetables in random order. 4. Add a little hot water (the more water you add, the more liquid will be roast), salt, squeezed garlic and spices. 5. Select the "Stew" / "Varka" mode and set the timer to 2 hours. After the sound signal, turn off the multivark and mix everything thoroughly. The roast in the multivarquet is ready. Bon Appetit!
Servings: 4