- Blackberries - 4 Glasses
- Honey - 3/4 Glass
- Lemon or lime juice - 1 st. a spoon
- Sugar - 1/4 Cups
- Chilled butter - 1 cup (+2 tablespoons for the filling)
- Flour - 2.5 cups
- Salt - 1 teaspoon
- Icy water - 10 st. spoons
- Tapioca - 3 teaspoons (can be replaced with potato starch)
Add the flour to the bowl of the food processor. Then add the chopped chilled butter. We beat everything in pulse mode (for 10 seconds) several times. One after another we pour ice water into the combine with tablespoons. You should get this kind of dough. The dough is wrapped in a food film and let it lie down for 30 minutes. Now let's deal with the filling. We carefully rinse the berry, dry it and put it in a comfortable deep bowl, pour lemon juice. Pour honey, gently mix. We fall asleep with sugar and tapioca. Then roll out the dough. Place the dough on a baking dish. Dough the fingers on the edges of the mold for baking and evenly spread the filling. In the filling we put a few pieces of butter. Then roll out the second sheet of dough. We cover it with stuffing, we splash it and with the help of kitchen scissors cut off the excess part of the dough. Make small cuts in the pie, grease it with butter or milk and sprinkle with sugar. Then we send the cake to baked in preheated to 190 degrees oven for about 45-55 minutes. Then we take the pie from the oven, let it cool down a bit, cut it and serve it to the table. Bon Appetit!
Servings: 6