Baked vegetables are delicious!))) Caviar from such vegetables turned out not overloaded with vegetable oil, pleasant to the taste and tender in structure, although the pieces of vegetables are visually conspicuous. This dish can be safely used as a spread on bread, like salad to boiled potatoes, rice or porridge. The mass of vegetables is indicated in uncleaned form.
Ingredients:- Eggplant 800 g
- Pepper sweet 2 pcs.
- Tomatoes 300 g
- Onions 3 pcs.
- Garlic 2 cloves
- Pepper black with peas 3 pcs.
- Paprika sweet ground 3 g
- Sunflower unrefined oil 1 tbsp. l.
- Sugar 4 g
- Step 1 Prepare foods: eggplant, sweet pepper, onion, garlic, vegetable oil and spices.
- Step 2 Put the clean eggplants, tomatoes and Bulgarian pepper in a baking dish or mold. Just in case, poke them slightly with a knife, so that they do not break when baked.
- Step 3 Put in the oven and bake at 200 ° C until dark spots about 30 minutes. Leave in the oven until completely cooled.
- Step 4 Then gently remove the flesh of all the vegetables. Cut the eggplant in the eggplant, cut the vegetable along and spoon out the flesh with a spoon. Cut in small pieces.
- Step 5 Also chop the flesh of tomatoes, removing the skin, and peppers, removing the core with seeds and skin.
- Step 6 Peel the onion and finely cut into cubes, fry in vegetable oil, adding a pinch of sugar. At the very end, put finely chopped garlic, warm a couple of minutes all together and remove from heat.
- Step 7 Add onions and garlic in the vegetables. Salt to taste, add spices. I put the pepper in the mortar and paprika and could not resist and put the dried fennel still.
- Step 8 Stir, taste. If necessary, add salt or spices. Caviar is delicious both in a warm and cooled form.