- egg yolks - 3 Pieces (ingredients for the cake)
- sugar - 4 items. spoons
- salt - 1 pinch
- flour - 60 Grams
- starch - 40 Grams
- brandy - 1 Glass (ingredients for impregnation)
- coffee - 1/4 Cups
- fatty cream - 1/2 cup (ingredients for cream)
- eggs - 3 pieces
- sugar - 3 items. spoons
- fatty cottage cheese - 250 Grams
- kiwi - 4 pieces (ingredients for decoration)
- Strawberry - 10 pieces
- chocolate crumb - 2 st. spoons
1. First, you need to separate the egg yolks from the proteins. Beat the yolks into a foam and gradually add 2 tablespoons of sugar. Whisk egg whites with 1 pinch of salt, then add sugar, continue to whisk on. Mix flour and starch, mix half of the resulting mass with the whipped yolks. 1/3 of the egg whites mixed with the yolk mass. Then add the remaining parts of the protein, flour and starch. To mix. 2. Lubricate the bottom of the baking dish. Sprinkle a little flour and pour the dough. Heat the oven to 180 ° C. Bake the cake for 35 minutes. 3. Take the form with the cake from the oven. Sprinkle a thin layer of flour baking tray and put on it a shape (bottom up). Hold the mold in this position for 10 minutes. Wait until the biscuit has cooled and divided into 2 smaller cakes. 4. Beat well in a bowl of fat cottage cheese. Put in the refrigerator. 5. Cooking stuffing: Whisk the cream with sugar, then, in another bowl, beat the sugar and egg yolks. Add cottage cheese, cream and chocolate chips to the yolk mass. Mix until homogeneous. 6. We prepare impregnation: Mix brandy and strong coffee. We impregnate this mixture of cakes. We spread the cream on the first (lower) cake. Top with a second cake. Lubricate the top of the cake with cream. Sprinkle with chocolate crumbs, lay out slices of kiwi and strawberries cut into halves. We put the cake in the fridge for 3.5 hours.
Servings: 4