Shish kebab from the tongue

My tongue and cook in lightly salted water. We clean from the skin and chop the pieces of medium ra. Ingredients:

• Beef tongue - 1 piece
• Tomatoes - 2 Pieces
• Pepper (Bulgarian) - 1 Piece
• Onion (Onion) - 1 Piece
• Lemon slices - 2 pieces
• Oil (Olive) - 3 Art. spoons
• Spices - To taste
• Salt - To taste

Instructions

My tongue and cook in lightly salted water. We clean from the skin and cut into small pieces of medium size. Next, put the tongue in a bowl, add salt, spices, lemon slices and olive oil. Cover the dishes and leave to marinate for an hour. At this time, clean, mine and cut rings onions, tomatoes and bell peppers. Then alternately string the language and vegetables on the skewer. Fry on the grill or in the oven at a temperature of 200 degrees until cooked.

Servings: 5-7