Festive sandwiches This is a relatively simple recipe for tasty, juicy and spectacular toasts with ham, cheese and pineapple. Ideal for products intended for toast: already sliced bread, ham and cheese. But it is possible to use self-sliced products. Instead of olives, toasts can be decorated with cherry tomatoes.
Ingredients:- Bread for toast 4 pcs.
- Cheese hard 100 g
- Ham 100 g
- Black olives 20 g
- Fresh dill 5 g
- Pineapple canned 0.25 cans
- Step 1 Prepare pineapples canned with rings, slices of ham and cheese. From slices of bread a glass to squeeze out circles commensurable to rings of pineapple.
- Step 2 Bake the bread lightly in a dry griddle.
- Step 3 Put the bread on a baking sheet covered with parchment paper. On top lay out the ham slices, also squeezed out a glass, ringlets of pineapple and a squeezed circle of cheese.
- Step 4 Put the oven in a preheated oven to 180 ° C for 5-10 minutes until the cheese melts. You can also toast in the oven again, so that the cheese is browned.
- Step 5 Decorate with olives and fresh dill.