Meat with pineapple in sweet and sour sauce

Every woman regularly experiences an irresistible desire to tasty food for her family. The desire of any sister, mother or grandmother to pamper their relatives with different delicacies regularly pushes them to create new culinary masterpieces. Typical traditional products from hour to hour bother and it is time to prepare unusual foreign dishes.

Meat with pineapple in sweet and sour sauce is a favorite food not only of the indigenous Chinese population, but also of many of our compatriots. Unusual exoticism and coloring of the dish does not scare away, but on the contrary - it infects all the new gourmets. The secret unusual sauce makes seemingly typical pork completely different, both sweet and acute and sour. This is the beauty of traditional Chinese cooking.

Of course, you can visit the nearest restaurant to taste such an expensive treat. But it is much cheaper and more pleasant to cook meat with pineapple at home, relying only on your skills and taste preferences.

Necessary ingredients:

• pork - 0,5 kg
• starch - 1 tbsp.
• pineapple canned - 1 b.
• flour - 1 tbsp.
• apple cider vinegar - 2 tsp.
• soy sauce - 100-120 g
• sugar - 40 g
• ketchup - 4 tablespoons
• vegetable oil - 6 tablespoons.
• greenery
• pepper, salt

Cooking method:

1. Start cooking meat with sweet and sour sauce better with marinovki pork. To do this, cut it with the usual cubes, pour it with soy sauce and sprinkle with starch and flour. To the pork pieces sufficiently absorbed the taste, leave them in this state for 15-20 minutes.
2. At this time, you can heat a frying pan, heat the vegetable oil and fry large chopped pineapple rings. For a while, remove them from the frying pan, proceed to the prommarined meat. Fry the slices of pork in the remaining vegetable oil after pineapples.
3. Sugar, ketchup and apple cider vinegar thoroughly mix in a separate container. Add the mixture to the pan, and put the fried pineapples. It remains only to put it out together for 15-20 minutes.
4. Do not forget to salt and pepper the dish. If desired, you can add 100 g of pineapple syrup to the pan in 5-10 minutes until cooked. While cooking comes to the logical end, chop finely your favorite greens.
5. Ready meat with pineapple spread on deep plates, sprinkle with herbs, cook sticks. It's time to call your household to taste a delicious and fragrant food.

In this example, you can clearly see: even Chinese cuisine takes place at the hearty Russian table. For this, you do not need to look for overseas ingredients or reread the history of Asian cooking. To cook delicious meat with sweet and sour sauce it is enough to buy simple products and will be inspired by love for your loved ones, whether friends, colleagues or relatives.