- cream fatty - 250 milliliters
- milk - 250 milliliters
- Vanilla - 1 Piece
- egg yolk - 6 pieces
- sugar - 90 Grams
- dogwood - 200 Grams
- apples - 2 pieces
- sugar - 50 grams
- water - 300 milliliters
1. Divide the vanilla pod in half. Pour the cream and milk into the ladle. Add the contents of the vanilla pod to the milk mixture. Heat the mixture until it is "raised". Remove from heat and leave for 10 minutes. 2. Beat the egg yolks with sugar. 3. Remove the vanilla from the milk creamy mixture. Pour the mixture to the yolks with a thin trickle, continuously whisking. 4. Put the pan back on a weak fire. Cook until thick, stirring constantly. Try not to overheat the cream, otherwise it will curdle. 5. Pass the cream through a sieve and cool.
Servings: 4