English apple pie

The biggest apple pie Did you know that the biggest apple pie in the world was cooked in the UK in the city of Chewitts Farm. Under the leadership of the chef Glyn Christian. A pie height of 12 meters, width of 7 meters, weighing 13 tons 66 kilograms was baked. Over the manufacture of this apple pie worked for 2 days, from 25 to 27 August 1982. Today we will not set world records in the field of cooking, but simply and quickly prepare a delicious "English pie". Apple pie filling is a kind of classic for a number of different countries. Apples are not deficient throughout the year, so you can always pamper yourself and your loved ones with a fragrant apple pie! Such a delicacy is ideal for evening tea. Bon Appetit!

The biggest apple pie Did you know that the biggest apple pie in the world was cooked in the UK in the city of Chewitts Farm. Under the leadership of the chef Glyn Christian. A pie height of 12 meters, width of 7 meters, weighing 13 tons 66 kilograms was baked. Over the manufacture of this apple pie worked for 2 days, from 25 to 27 August 1982. Today we will not set world records in the field of cooking, but simply and quickly prepare a delicious "English pie". Apple pie filling is a kind of classic for a number of different countries. Apples are not deficient throughout the year, so you can always pamper yourself and your loved ones with a fragrant apple pie! Such a delicacy is ideal for evening tea. Bon Appetit!

Ingredients:

• Flour, wheat 250 g
• Oat flakes 100 g
• Milk 200 ml
• Butter 125 g
• Sugar 180g
• Nutmeg Ground 3 g
• Cinnamon ground 0.25 tsp.
• Salt 1 pinch
• Sugar powder 1 tbsp. l.
• Apple 4 pcs.
• Lemon juice 3 tbsp. l.
• Sugar 2 tbsp. l.
• Butter 25 g

Instructions

• Step 1 To make a pie, we need: wheat flour, butter, oat flakes, sugar, salt, milk, apples, lemon juice, cinnamon and nutmeg.
• Step 2 Melt the butter.
• Step 3 Melt the melted butter with salt and sifted flour.
• Step 4 Add oatmeal flakes, finely ground, 1/4 tsp. cinnamon and a pinch of nutmeg - mix everything thoroughly.
• Step 5 Add sugar.
• Step 6 Pour in the milk and stir the dough well.
• Step 7 Peel the apples. Each apple is cut into 16 thin lobules. Sprinkle with lemon juice, sprinkle with sugar and pour with melted butter.
• Step 8 Preheat the oven to 220 ° C. In the oiled form (the form can also be pasted with baking paper), put the dough and send it to the preheated oven for 10-15 minutes.
• Step 9 Get the mold out of the oven. Put the apples on the dough and return to the oven. The temperature should be reduced to 180 ° C. Bake until ready, from 30 to 50 minutes (readiness to check with a match). In the process of baking, if necessary, cover the form from the top with foil.
• Step 10 Remove the prepared pie from the oven and allow it to cool in the form. Then put on a dish. Sprinkle with powdered sugar before serving.