Baked Eggplants with Tomatoes

Eggplants with cheese and tomatoes In the summer, traditional and delicious dishes such as soups, pelmeni, pies, meat delicacies fade into the background, and vegetables and fruits in any form become kings of the table. Having become bored with fresh, natural plant products, we try to cook salads, side dishes, stews, snacks as often as possible, just for freshly. When the season of tomato and eggplant maturation comes, in addition to various winter preparations, they also prepare delicious dishes for a daily or festive table. One of them is a snack of eggplant with cheese and tomatoes. If you serve it hot, then it can easily replace a full dinner or lunch. In a cold form, the eggplant snack is perfect for buffets, picnics, parties. For lovers of sharpened, the recipe can be slightly changed by grinding the cheese and mixing it with ground pepper and garlic. In the original version, the eggplant snack is good enough even to feed the children during a walk, travel to nature or to a dacha, on the road or on a hike. In general, the topic of hot sandwiches is very relevant at any time of the year, but in summer it is preferable to do it using vegetables and greens.

Eggplants with cheese and tomatoes In the summer, traditional and delicious dishes such as soups, pelmeni, pies, meat delicacies fade into the background, and vegetables and fruits in any form become kings of the table. Having become bored with fresh, natural plant products, we try to cook salads, side dishes, stews, snacks as often as possible, just for freshly. When the season of tomato and eggplant maturation comes, in addition to various winter preparations, they also prepare delicious dishes for a daily or festive table. One of them is a snack of eggplant with cheese and tomatoes. If you serve it hot, then it can easily replace a full dinner or lunch. In a cold form, the eggplant snack is perfect for buffets, picnics, parties. For lovers of sharpened, the recipe can be slightly changed by grinding the cheese and mixing it with ground pepper and garlic. In the original version, the eggplant snack is good enough even to feed the children during a walk, travel to nature or to a dacha, on the road or on a hike. In general, the topic of hot sandwiches is very relevant at any time of the year, but in summer it is preferable to do it using vegetables and greens.

Ingredients:

• Eggplant 1 pc.
• Tomatoes 3 pcs.
• Loaf of 0.5 piece.
• Cheese hard 100 g
• Parsley fresh 0.5 bunch
• Eggs chicken 2 pcs.
• Sunflower refined sunflower oil 3 tbsp. l.
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 To make snacks, take tomatoes, eggplant, cheese, greens, eggs and half a loaf.
• Step 2 Cut the loaf into slices, and then squeeze out the cups - the basis for the snack, it turned out 10 pieces.
• Step 3 Eggplant is well washed and cut into thin circles.
• Step 4 Wash the tomatoes and cut them thinly. Slice the cheese into a round shape using a glass.
• Step 5 The greens are well washed, drained and finely chopped.
• Step 6 Beat 2 eggs with a fork, adding 2/3 of greens, a pinch of salt and black ground pepper.
• Step 7 In a frying pan, heat 2 tbsp. l. vegetable oil. Dip the slices of the loaf in an egg with greens and fry on both sides until ruddy.
• Step 8 Then lightly fry the eggplant on both sides.
• Step 9 Cover the baking tray with parchment paper and lay out the pieces of the loaf, and the cheese on them.
• Step 10 Then put the tomato, and on top the fried eggplant.
• Step 11 Bake in preheated to 200 C oven for 5-7 minutes. Serve with greens.