Fast cutlets with vegetables

1. For the preparation of quick cutlets, add raw eggs to the ready-made stuffing, (pre- cook Ingredients:

• Peking cabbage - 100 Grams
• Minced pork-beef - 300 Grams
• Egg of chicken - 1 piece
• Sweet pepper - 1 piece
• Pepper and salt - - To taste
• Green peas - 100 Grams
• Vegetable oil - 30 milliliters

Instructions

1. For the preparation of quick cutlets, add raw eggs to the ready-made stuffing, (pre-minced meat can be grinded by itself or bought ready in the store), now it is a little salted and add spices. Forcemeat thoroughly mix and discourage, it should become viscous and thick. 2. We will get wet in the water and form cutlets. We will heat the frying pan with sunflower oil and minutes for eight, on each side fry the cutlets. The fire should be small. To excess glass oil, cut the patties on a plate. 3. Fill the boiled green peas with boiling water. Ten minutes in hot water we keep green peas and then drain the water. 4. Wash the sweet pepper and cut it with straw or ringlets, half-circle cut the Chinese cabbage. Rinse the tomato and cut it into slices or slices. 5. Put the cutlet on a plate, put green peas and vegetables here, add a little mayonnaise or sour cream.

Servings: 6