- Tomatoes - 2 Pieces
- Peking cabbage - 100 Grams
- Salad Onion - 0.5 Pieces
- Bulgarian pepper - 0.5 pieces
- Chanterelles, mushrooms - - To taste
- Sour cream - 2 items. spoons
- Iceberg Salad - - To taste
- Tomato seasoning - 1-1.5 teaspoons
Let's take the mushrooms. For such a salad it is best to choose small mushrooms. They look most appetizing. Rinse thoroughly. If large mushrooms, cut them. In a skillet, pour olive oil and the first to send roast on a slow fire chanterelles. After 1-2 add the mushrooms to them. Cut the Chinese cabbage as small as possible. Salad is designed for 2 servings, so I immediately put on plates. Further I cut tomatoes (large enough) I add mushrooms, I cut salad onions, Bulgarian pepper. And at the very end I add a sharp red (tomato) paste. If you do not have such a paste, then add a little ordinary tomato paste, but pepper well and sprinkle a little and add a spoonful of sour cream.
Servings: 2