Peking cabbage salad with sausage

1. Peel the onions and finely chop. In the frying pan, heat the vegetable oil and fry Ingredients: Instructions

1. Peel the onions and finely chop. In the frying pan, heat the vegetable oil and fry the onion until golden. Sausage cut into thin strips and fry a little along with onions. 2. Peel the Chinese cabbage and cut it into strips. Prepare a dish for salad and lay the first layer of cabbage. Drizzle it with soy sauce. 3. Wash tomatoes and cut into small slices. Put on a cabbage in the form of a circle. 4. Wash cucumbers and cut into strips. 5. Arrange the sliced ​​cucumbers with the next layer on the tomatoes. 6. Put the sausage fried with onions and put on cucumbers. 7. Squeeze mayonnaise into a salad in the form of a spiral. 8. Grate the cheese on a fine grater and sprinkle the whole salad. Decorate with branches of greenery. A beautiful salad of Peking cabbage with additives is ready. Bon Appetit.

Servings: 6-7