Cheesecake in the microwave Cheesecake, cooked according to this recipe will pleasantly surprise both its taste and speed of cooking. Everything will take no more than five minutes. Well, yes, we still need to let him stand in the refrigerator for 2 hours so that he "ripens" and gets a unique consistency. But it's just trivia. And most importantly - it is prepared portionwise. You need a serving - made or taken from the refrigerator and ate. And the rest of the portions are quietly waiting for their hour. Very comfortably!
Ingredients:- Biscuit shortbread cookies 50g
- Curd 150g
- Sugar, vanilla 15 g
- Eggs chicken 1 pc.
- Butter 10 g
- Salt 1 pinch
- Peaches 1 pc.
- Step 1 To make a peach cheesecake we need salt, vanilla sugar, egg, cottage cheese, butter, biscuits, peach.
- Step 2 Crumble the biscuits and mix with butter.
- Step 3 Cottage cheese grind with salt, vanilla sugar and egg. You can blend everything with a blender, then the consistency of cheesecake will be quite homogeneous. I like the heterogeneity.
- Step 4 At the bottom of the cookware, suitable for cooking in the microwave, lay a layer of cookies. Press it.
- Step 5 Top half of the curd mixture. On the curd layer - pieces of peach.
- Step 6 Top - the rest of the curd mixture. Choose dishes so that there is always a free space on top.
- Step 7 Prepare 1.5 minutes in a microwave oven on ordinary microwaves at full power (I have 800). The cheesecake should be in the middle and will wobble slightly in the center. Cool and refrigerate in the refrigerator for 2 hours.