- Salmon fillet - 400 Grams
- Lemon - 1 piece
- Carrot - 1 piece
- Sour cream - 3 st. spoons
- Mayonnaise - 3 Art. spoons
- Water 1.5 liters
- Salt - 1 To taste
- Pepper - 1 To taste
Fish in foil is not only useful, but also quite juicy and delicious. I suggest you a fish recipe with a foil in the multivark with a photo: 1. We spread the bottom of the multivarquet with foil. It should be mended. 2. Carrots are cleaned, mine, natereyem on a large grater. Then spread it evenly on the foil. 3. Lemon washing, cut into thin rings. Cut the lemon into a smooth layer on the carrot. 4. Fish my cold water, cut into portions. Then spread it on the lemon. 5. Mix sour cream and mayonnaise, spread evenly on the fish. In the cup multivarka pour water, put on top of it a bowl to cook for a couple. We put there fish with vegetables, wrapped in foil. Turn on the "Steam cooking" mode, the time is 30 minutes. 6. After the signal, put the fish on the plates. To taste, you can add greens. It fits well with rice. Bon Appetit!
Servings: 4