- Minced chicken - 500 Grams
- Lavash thin (Armenian) - 2 Pieces
- Bulgarian pepper - 2 pieces
- Onion - 2 pieces
- Green parsley - To taste
- Dill greens - To taste
- Vegetable oil - 3 Art. spoons
- Salt - To taste
- Spices - To taste
- Tomato sauce or ketchup - 150 Grams
- Sour cream - 4 Art. spoons
- Grated cheese - 200 Grams
How to prepare a roll with chicken forcemeat: 1. Stuff the unfavorable meat, if necessary, salt, pepper, mix well and discourage, expelling the air. 2. Put on a well-heated frying pan and, while there is plenty of liquid, cook under the lid, so that it is well steamed. Salt. When the liquid completely disappears, add a little oil and fry the stuffing, constantly stirring the spatula. The main thing is not to overdry! If this happens, you can pour a little chicken or vegetable broth into the stuffing. 3. Add minced garlic, favorite spices, passed through the press (many people approach the chicken, so it's difficult to advise something - choose to your taste), mix and cool. 4. Lavash get out of the package, spread out, you can lubricate with homemade tomato sauce or, at worst, a good ketchup. 5. On the pita bread, lay a smooth layer of minced meat, sliced the finest straws with Bulgarian pepper, finely chopped greens and rings of fresh onions. Sprinkle with grated cheese. 6. Cut the pita bread into a roll and put it on an oiled baking sheet. If the stuffing remains - repeat the procedure. 7. From above spread the roll with sour cream or beaten egg - the kind, and even the taste, will turn out to be very different, so I recommend you try both, and that's it. But for the first time use sour cream - I promise that you will not regret. 8. To send the roll to the oven, heated to a temperature of 180C - we do not need to bake the roll, because the stuffing is ready, so you just need to create a heat stroke, from which it warms up inside, the vegetables will give juice, and the surface of the roll will be covered with a golden appetizing crust . 9. Remove the roulette from the oven and cover with a towel. After 10-15 minutes, carefully take it out on a dish and cut it obliquely in portions. This roll can be eaten and cold, but hot it is especially good, that with tea, that with a salad of fresh vegetables and white sauce. That's all. I hope you liked the chicken meat recipe with a chicken;)
Servings: 4