- Garlic (denticles) - 2 pieces
- Curd - 200 Grams (You can use grated cheese and a spoonful of mayonnaise.)
- Carrots (medium) - 1 Piece
- Dill greens - - To taste
- Green parsley - - To taste
1. With a fork, rub the cottage cheese. 2. Pass the garlic through the press. Carrot grate on a fine grater. 3. Grind the greens. 4. Mix all the ingredients. 5. Roll balls and place for half an hour in the refrigerator. Bon Appetit!
Servings: 4