Fish with vegetables baked in foil

This is our vegetables. They need to be cleaned, washed and cut into small uniform ku Ingredients:

• The pink salmon fillet is 150 Grams (you can replace the fillet of another red fish)
• Potatoes - 100 Grams
• Beets - 70 Grams
• Carrots - 70 Grams
• Red pepper - 70 Grams
• Onions - 50 Grams
• Garlic - 2 Teeth
• Lemon - 1/2 Pieces
• Olive oil - 2 items. spoons
• Butter - 1/2 Art. spoons
• Salt, pepper - - To taste

Instructions

This is our vegetables. They need to be cleaned, washed and cut into small uniform cubes. Garlic finely chopped. Wash the fish thoroughly, salt and pepper to taste. All vegetables, except beets, fry in a pan on high heat for 2 minutes, stirring. With the beets do the same, but separately - this is done so that other vegetables are not painted in beetroot color. On the baking sheet lay the foil, on it - fried cubes of beet. We spread a piece of fish on the beets, and a slice of lemon on the fish. Finally, on top lay out the fried cubes of other vegetables. We cover the whole thing from above with foil, forming an envelope. Bake for 15-20 minutes at 190 degrees. Before serving, sprinkle with lemon juice.

Servings: 1-2