- pancakes - 10-15 pieces
- cottage cheese - 400 Grams
- sour cream - 5 st. spoons
- sugar - To taste
- Cherries - 300 Grams
- Strawberries - 300 Grams
- starch - 1 st. a spoon
- egg - 1 piece
- cream or milk - 250 milliliters
- flour - 2 teaspoons
- vanilla sugar - 2 teaspoons (you can replace a quarter of a spoonful of vanillin)
1. We make starch in 50 milliliters of water. Grind the blender strawberries, add 150 milliliters of water, 3 tablespoons of sugar, bring to a boil. At the moment of boiling, add the diluted starch and remove from the plate. Cool it down. Strawberry sauce is ready. 2. Bring the cream to a boil. Stir the egg with 3 tablespoons of sugar and vanillin. Pour the flour, stir. Then slowly, constantly stirring, add hot cream. We put on a slow fire and cook until thick. Be sure to stir while cooking. After thickening, remove from heat and cool. Vanilla sauce is ready. 3. Mix cottage cheese (if the grains are large, it is desirable to wipe it through a sieve), 5 tablespoons of sugar, sour cream. The amount of sour cream and sugar can vary, depending on the resulting consistency and own taste. 4. Add cherries to the mixture, mix. The filling is ready. 5. Put the filling on the pancake, fold it with an envelope, pour the sauce. Also, the sauce can be served separately in beautiful cups.
Servings: 10-15