Delicious meatballs with gravy both in the kindergarten in the oven and in the frying pan: a step-by-step recipe with a photo

Meatballs with gravy are perfect for serving with potatoes, porridges, pasta. They are loved not only by adults, but also by children. After all, appetizing balls of meat in gravy are served even in kindergartens to any side dishes. Learning to cook such a delicious dish is easy. It can be made with rice or buckwheat. Any meat can be used as a basis: pork, beef, chicken. We picked up the most interesting options for making meat balls with homemade gravy. They can be cooked both in a frying pan and in the oven. It is very convenient to fry and simmer meatballs in a pan or multivark. Among the proposed recipes with photos and videos, each hostess will be able to find a suitable variant of cooking hearty balls of minced meat.

Appetizing meatballs with gravy as in kindergarten - step by step recipe with photo

Many hostesses want to learn how to cook delicious steaks with gravy as in kindergarten. We picked up a simple and interesting recipe for their preparation. In this version of cooking, not rice, but oatmeal is used. In this case, the meat balls are baked in a pan, not in a frying pan. Therefore, the prepared dish is not only satisfying, but also very useful.

Ingredients for cooking appetizing meatballs in gravy as in the kindergarten

• chicken mince - 300 g;
• carrots - 3 pieces;
• onion - 1 piece;
• oatmeal - 100 g;
• egg - 1 piece;
• garlic - 1 clove;
• tomato paste - 3 tablespoons;
• water - 0.5;
• salt, sugar, greens - to taste.

Step-by-step photo-recipe for cooking meatballs as in a kindergarten with an appetizing gravy

1. Grind 2 carrots, oat flakes, greens, garlic with a blender. Mix the prepared mixture with chicken and egg.

2. Form the stuffing balls and put on a baking sheet. Bake at 180 degrees for 15-20 minutes. During this time, grate the carrot, fry it with onions. Grind vegetables on a blender. Add water, tomato paste and spices to them.

3. Put a mixture of tomato paste with vegetables, water on a stove and bring to a boil. Put meat balls into the pan. Tumble them in a sauce for about 15 minutes.

4. Before serving to enhance the taste of ready-to-use balls sprinkle with herbs.

Juicy meatballs with minced meat and gravy in the oven - simple video recipe

Reduce the cooking time of meatballs and make them as useful as possible to help bake dishes in the oven. This method of cooking allows you to quickly and easily make balls with different additives. For example with vegetables, herbs or spices. To learn about the rules of cooking meatballs with minced meat and gravy in a conventional oven, our readers will be helped by the video below.

Video-recipe of cooking in the oven minced meatballs with gravy

With the help of our recipe for cooking, the meatballs with gravy are produced as juicy and tasty as possible. They can be served to different side dishes: potatoes, pasta or cereals.

The most delicious meatballs with gravy with garlic - a step-by-step recipe with a photo

Cooking meatballs can be made from chicken and other meat. The combination of pork and beef is ideal for making delicious dishes. And in the next step-by-step recipe with a photo we'll tell you how to make such hearty meatballs with gravy.

List of ingredients for cooking delicious meatballs with garlic in gravy

• beef - 0,5 kg;
• pork - 0,5 kg;
• dried onion - 2 tablespoons;
• egg - 1 piece;
• basil, parsley (dried) - 1 tablespoon;
• tomatoes - 2 pcs .;
• bread crumbs - 1 item;
• garlic - 3-4 cloves;
• tomato sauce - 0,5-1 pots;
• salt, pepper - to taste.

Recipe with turn-based photos of cooking meatballs with garlic

1. Prepare ingredients for work. Cut the meat into mince.

2. Mix the forcemeat with egg, spices, chopped garlic, breadcrumbs. Form small balls from minced meat. Put them on a baking tray and bake for 25 minutes at a temperature of 200 degrees. With tomatoes, peel and cut into pieces. Transfer the balls into a saucepan, add sauce, add tomatoes and simmer for another 15-20 minutes.

3. Before serving, it is recommended to sprinkle the meat balls with grated cheese.

How to cook meatballs with gravy in a frying pan - simple video recipe

The preparation of meat balls in a frying pan takes a minimum of time. So they can not only be fried, but also immediately put out. Learn more about how to easily cook meatballs with gravy in a frying pan, will tell the following recipe.

A simple recipe with cooking video in a frying pan of meatballs in gravy

In the video we picked up, we tell you step by step how to prepare meatballs with rice in a frying pan. A simple instruction will help to make an appetizing dish for the whole family easily and quickly.

How to cook meatballs with tomato sauce in a multivark - a simple video recipe

Adding tomato paste to the cooking meat balls is optional. But it is the sourdough of tomatoes that allows you to emphasize and complement the taste of meat. Therefore, we offer our readers to get acquainted with the original video-recipe for cooking such a dish. A simple instruction will tell you how to cook meatballs with tomato gravy in a multivariate.

Video on the recipe of preparation in a multivark of meatballs in tomato gravy

The advantage of the following recipe is the ease of cooking meat balls. Using the multivark, you can significantly reduce the time of their preparation. In addition, the meatballs made with this recipe are very delicate and juicy.

Delicate meatballs in the oven with gravy - step by step recipe with photo

It is not necessary to use tomato paste as a sauce for meat balls. It can perfectly replace the frayed tomatoes. The next step-by-step recipe with a photo will tell you how you can cook amazing oysters in the oven with gravy from a tomato.

List of ingredients for cooking in the oven meatballs with gravy

• beef - 400 g;
• pork - 100 g;
• white bread - 3 slices;
• egg - 1 piece;
• garlic - 2 cloves;
• Provencal herbs - 1 tbsp.
• pepper, salt - to taste;
• tomatoes - 4-5 pcs.

A step-by-step recipe with a photo of tender roast beef in the oven

1. In the form fry the chopped onion until golden. Then add to it grinded tomatoes, Provencal herbs. Grind the meat. Prepare from minced meat, eggs, white bread, salt and pepper small balls. Bake them on a grate in the oven at a temperature of 200 degrees for about 15 minutes.

2. Put the balls in the sauce and put in the oven again for 5-10 minutes.

3. After cooking, you can sprinkle meat balls with chopped greens or cheese.

Original meatballs with homemade gravy - simple cooking photo-recipe

When cooking in the oven meat balls are more juicy and less fatty. Therefore, for the housewives, who are closely watching their figure, we picked up a dietary version of their cooking. The following recipe will tell you step by step how to prepare the meatballs from turkey meat with homemade gravy.

Ingredients for cooking home-made meatballs with original gravy

• turkey meat - 0.5 kg;
• bread crumbs - 2 tablespoons;
• egg - 2 pieces;
• oregano - 2 tsp;
• garlic powder, black pepper - 0,5 tsp;
• red pepper, pepper flakes - 0,25 tsp;
• homemade tomato sauce - 2 items;
• fresh basil - 4 leaves;
• Burrata cheese - 150 g;
• salt - to taste.

Photo-recipe for cooking original meatballs with homemade gravy

1. Meat turkey to grind in minced meat, add to it breadcrumbs, eggs, other spices (oregano - 1 tsp). Form the minced balls and fry them on fire. Add the tomato paste, 100 ml of water.

2. Stir the balls for 15 minutes, then add 1 tsp. oregano. Stew the meat for another 5 minutes.

3. Finely chop the leaves of basil and add to the ready-made ingredients.

4. Add the cheese burrata. You can serve the sauce after 5 minutes.

Stuffed meatballs with rice in a frying pan - step by step recipe with video

By adding rice to the mince, the ready-made meat balls keep the shape well. In addition, they are very nutritious and tasty. Learn how to make original meatballs with rice, the following recipe with video will help.

Recipe with step by step video cooking meatballs with the addition of rice in a frying pan

Prepared by the recipe below, the meatballs will certainly turn out to be tender and satisfying. To do this, readers only need to carefully review the video and exactly repeat the instructions in it.

How to cook delicious meatballs without rice - a simple recipe with a photo

It is not necessary to add rice to meat balls. It can be replaced with another grain or bread. Preparing the cakes without rice is quite easy. Verify this will help us choose a recipe with turn-based photos.

List of ingredients for cooking delicious meatballs without rice

• veal (or beef pulp) - 700 g;
• egg - 1 piece;
• garlic - 2 teeth;
• onion (small) - 1 piece;
• salt - 0.5 tsp;
• pepper - 0,25 tsp;
• bread crumbs (dried) - 3/4 items;
• tomato sauce - 300 g;
• hard cheese - 100 g;
• parsley - a small bunch;
• spices - to taste.

A simple recipe with a photo of cooking delicious meatballs without adding rice

1. Bread crumbs re-shred and mix with selected spices. Prepared beads of beef with Provencal herbs will be very well combined.

2. Add minced meat to the crumbs. Peel onion and cut into small pieces, chop parsley.

3. Add to the stuffing herbs, egg. Carefully mix everything and form small balls of minced meat.

4. Bake the balls for literally 5-10 minutes in the oven at a temperature of 180 degrees.

5. Transfer the balls into a saucepan and add the sauce.

6. Spread the balls in a saucepan for 1 hour on the smallest fire. You can serve as side dishes or as a separate meat dish. Pre-recommended sprinkle with finely grated cheese.

Unusual meatballs with buckwheat and gravy in a saucepan - a recipe with photo-instruction

To cook juicy and unusual meat balls, it is recommended to use buckwheat. She will emphasize the unusual taste of the dish. In addition, it is suitable for harvesting the most tender meat balls. Learn more about how in the pan to prepare delicious meatballs from minced meat and buckwheat in gravy, will help our next recipe.

List of ingredients for cooking in a bowl of meatballs with buckwheat

• minced beef - 900 g;
• egg - 2 pieces;
• buckwheat - 0,5 st .;
• onion - 2 pieces;
• mayonnaise - 2 tablespoons;
• carrots - 1 piece;
• Bulgarian pepper - 1 pc .;
• garlic - 4 teeth;
• water - 1 item;
• cream - 4 tablespoons

Recipe with a photo of cooking in a pan of meatballs with the addition of buckwheat in the sauce

1. Clean the vegetables. Grate carrots, chop the peppers. Garlic and chop the onion.

2. Buckwheat with buckwheat and cook until done.

3. Half the onions fry for 2 minutes, then add the carrots and garlic. Passer vegetables for 5 minutes. Then add the tomato paste and simmer the vegetables for another 10 minutes.

4. Transfer the finished vegetables into the pan with the pepper. Add a glass of water, cream. Salt, pepper and season to taste.

5. Mix the forcemeat, the prepared buckwheat, the eggs. Pepper and salt. Add the onions and mayonnaise to the stuffing. Mix everything and make minced beads.

6. Lightly fry the balls over a low heat.

7. Pour the sauce balls and simmer for about 15 minutes.

Tasty meatballs with gravy can be cooked with rice, buckwheat, oatmeal. Depending on the ingredients used, the taste and flavor of the finished balls change. For example, lovers of original dishes are advised to use various spices when cooking them, to add vegetables. Those who want to learn how to cook meat balls, like in kindergarten, should carefully study the recipe we picked up. With its help, it is not difficult to prepare nourishing, low-fat balls. Detailed recipes with photos and video will tell our readers how to make meat balls in a pan, multivark, fry them in a pan or bake in the oven.