Cheese tongue

The tongue should be carefully cleaned with salt and a knife, put into a pan, poured with water and delivered. Ingredients:

• Beef tongue - 1 piece
• Carrot - 1 piece
• Bow - 1 piece
• Cherry Tomatoes - 400 Grams
• Cheese - 150 Grams
• Sour cream - 4 Art. spoons
• Garlic - 1 Tooth
• Salt, pepper - - To taste

Instructions

The tongue should be carefully cleaned with salt and a knife, put into a saucepan, filled with water and put on a strong fire. Water drain and pour new, reduce fire to medium. After the water boils again, add onions and carrots. Cook for at least 3 hours on low heat. After the tongue is boiled, put it into a jar of cold water, hold it for a few minutes, and then remove the skin from it. Cut the tongue into portions. Put the tongue on the baking sheet, salt. Then lay the onion layer on the meat. Top with tomatoes. Add a layer of sour-cream mixture on top. The dish should be sent to a preheated 190 degree oven for 30 minutes.

Servings: 5-7