Fried zucchini

No single seasonal kitchen can boast of such a variety of ingredients. Here are vegetables, fruits, berries, and even mushrooms! But today we will talk about how to make the whole family eat to a dump of tasty and healthy food and without ceasing to thank you for dinner. With this miracle, the most ordinary zucchini can easily cope, which will not be difficult to cook!

Squash snack

Elementary dish, which can be a great addition for a summer party at the cottage. It is prepared in a few minutes, and eaten even faster!

Necessary ingredients:

• zucchini
• flour
• salt
• ground pepper mix
• sour cream

Cooking method:

1. Zucchini peel with a knife to clean the potatoes.
2. Cut the vegetables into round slices 1 cm thick.
   
   
3. Flour the flour in a flat saucer and roll in it slices from two sides.
   
   
4. In a frying pan, heat the sunflower oil and fry the slices in it from both sides to a golden crust.


5. Mix sour cream with salt and pepper.
   
   
6. Put the fried zucchini on a paper towel to remove excess oil.
7. Arrange the circles on a plate and serve with sour cream sauce.

If desired, instead of sour cream, you can use Tartar sauce or even several types of sauces to make the most variety in this simple dish. And if fry zucchini in butter instead of sunflower, their taste will be more gentle and pronounced. Try instead of flour to use breadcrumbs and choose your ideal snack!

Recipe for fried zucchini with cheese

Such a "cheese charm" like children and will drive any man crazy, even if he is not hungry. The recipe for disgrace is simple, and cooking takes a minimum of time!

Necessary ingredients:

• zucchini - 2-3 pieces
• hard cheese - 200-300 g
• breadcrumbs
• mayonnaise - 3 tbsp. l.
• parsley greens / dill

Cooking method:

1. Vegetables peel and cut into round slices of 1, -1.5 cm thick. Too thick to cut should not be, otherwise inside the vegetables will remain moist.
2. Roll the slices in breadcrumbs and fry in sunflower oil over medium heat on both sides.
3. At this time, cook the pasta. To do this, grate the cheese on a fine grater, mix it with mayonnaise and finely chopped greens. Lightly salt and carefully mix the ingredients.
4. On fried zucchini evenly lay the cheese mass and place for 3 minutes in a preheated oven to 150 ° C, so that the cheese melts slightly. You can use a microwave oven, adjusting the time, based on the features of the device.
5. Spread the dots on a large flat dish and serve it on the table.

This dish perfectly complements potatoes with meat or potato zrazy. It is better to eat fried zucchini hot or warm, because in the cooled form their taste is noticeably weakened.

How to fry zucchini: tips

If you want your dishes to always turn out to be ideal, use the following tips:

1. Always clean vegetables, even if they are young and "milky" with a very thin skin.
2. If you cut vegetables with circles, do not make them thinner than 1 cm, otherwise the lobule will turn out too thin and will not keep the shape.
3. If you cook the same dish, but cut the ingredients in different ways (squares, bars, semicircles), then the taste will also be different! This is not an illusion and not magic, just the shape and size of the pieces determines the nature and degree of processing of vegetables.