Pie with a panna of a cat and prunes

Make the dough. Preheat the oven to 160 degrees. In a food processor mix the cookies, or Ingredients: Instructions

Make the dough. Preheat the oven to 160 degrees. In the food processor combine the cookies, nuts, sugar and salt. While the combine is working, slowly pour in the oil. Beat until the mixture looks like wet sand. Put the dough into a pie shape. Bake until golden brown, 25 minutes. Allow to cool completely in the form. Prepare the filling. In a small bowl, pour gelatin 3 tablespoons of cold water and let stand for 5 minutes. In a small saucepan, mix the cream, honey and 1/4 teaspoon of salt, bring to a boil over medium heat. Pour into gelatin and mix until completely dissolved. Whisk yoghurt and vanilla in a large bowl. Add the cream mixture and mix with whisk. Pour the filling on the cooled dough. Put in the refrigerator for 2 hours or up to 2 days, wrapping tightly. Meanwhile, in a small saucepan combine the prunes, sugar, orange peel, 1/2 teaspoon salt and 1/2 cup water. Bring to a boil and cook until prunes become soft and the liquid thick, 20 minutes. Allow to cool. Before serving, pour the mixture over the pie.

Servings: 10