Baking without butter The recipe for these buns will be interesting for those who like not to stay long in the kitchen, those who want to serve small buns with herbs for breakfast or dinner. I used fresh parsley, however, taste with spicy dried herbs will be more interesting. Cottage cheese for this test, choose a soft and non-acidic. Then the dough will be elastic and supple.
Ingredients:- Curd 250g
- Eggs chicken 1 pc.
- Sugar 2 tbsp. l.
- Salt 2 g
- Baking Powder 2g
- Flour, wheat 250 g
- Parsley fresh 20 g
- Step 1 To bake buns, you need to take cottage cheese, egg, salt, sugar, parsley, baking powder and flour.
- Step 2 Cottage cheese grind with sugar.
- Step 3 Add the egg, mix. Add salt.
- Step 4 Add the baking powder to the sifted flour. Add one part of the flour to the cheese mass. Mix.
- Step 5 Add finely chopped parsley. Mix. Add the remaining flour.
- Step 6 Knead the soft dough.
- Step 7 Heat the oven to 180 ° C. Tear off pieces of dough, shape balls, spread on a baking tray.
- Step 8 Put in a hot oven. Bake for 20-25 minutes before the rudeness of the rolls. Condemn. Serve instead of bread or tea.