- Cheese (solid) - 200 Grams
- Butter - 2 Art. spoons
- Light beer - 3 Art. spoons
- Granular mustard - 1 Art. a spoon
- Egg yolks - 2 pieces
- White wheat bread (slices) - 6 pieces
- Salt - - To taste
- Ground black pepper - - To taste (You can use ground red pepper.)
1. Preheat the oven to 180 degrees. Rub cheese on a large grater. 2. In a saucepan over low heat, dissolve the oil, add cheese, beer. Constantly interfere. The main thing - do not bring to a boil! Our goal is to melt the cheese. 3. Cut the bread from the bread. Place the bread on a baking sheet covered with baking paper. Send it to the oven for a couple of minutes to allow the bread to dry. At the end of a minute - turn the bread on the other side. 4. Remove the cheese mixture from the heat, add the mustard, salt (if desired), pepper, enter the yolks. Mix everything. Choose the croutons from the oven, pour them with the prepared mixture and send back for 5 minutes until golden brown. The dish is ready! Pleasant!
Servings: 3