We cook pork tongue Pork tongue has excellent taste qualities and at the same time it is suitable for dietary and even for baby food. It contains a large number of biologically active substances, lecithin, B vitamins, phosphorus. I propose to get acquainted with the way of cooking the pork tongue and further preparing it with aromatic herbs. The white beans are excellent for garnishing: boiled or canned. With canned beans, drain the juice, warm it in an oven or microwave and serve as a side dish. If desired, you can make mashed potatoes.
Ingredients:- Pork tongue 600 g
- Butter 50 g
- Thyme (Thyme) fresh 2 g
- Pink pepper 0.5 tbsp. l.
- Bay leaf 2 pcs.
- Salt 3 g
- White beans, canned 500 g
- Mixture of Italian herbs 2 g
- Step 1 You will need pork tongues - 3 pieces, fragrant herbs and spices, butter, salt and white beans - to cook the dish.
- Step 2 Porcine tongues are washed, put in boiling water, cook for about 5 minutes and then drain this water.
- Step 3 Place the pork tongues in fresh clean hot water with laurel leaves and pink pepper (you need 8 peas), lightly salt and cook over medium heat for 1.5 hours.
- Step 4 Then put the ready-made pig tongues in cold water for 1 minute to make it easier to peel them off the film.
- Step 5 The cleared tongues are cut into slices about 5 mm thick.
- Step 6 Lubricate the baking mold with butter or vegetable oil and put pork tongues in it in several layers, add fresh thyme sprigs to each other. Cover tongues with slices of butter and sprinkle it with fragrant salt, for example, with Italian herbs or to your liking. Place the mold with the tongues in the oven for 15 minutes at 150 ° C.
- Step 7 The fragrant pork tongues are ready. The sauce for the dish is the fragrant oil that turned out when baking.