- pork - 0,5 Kilogram
- beef - 0,5 Kilogram
- bulb - 2 pieces
- loaf - 250 Grams (can be replaced with a loaf)
- milk - 1/2 cup
- eggs - 2 pieces
- pepper - 1 piece (to taste)
- salt - 1 piece (to taste)
- vegetable oil - 1 Piece
1. Cut the loaf or loaf into small pieces, soak in milk for 10 minutes. Then drain the milk. 2. We cut meat of pork and beef in small pieces and let it pass through the meat grinder. 3. We pass through the meat grinder onions and softened loaf. Add to the meat. 4. In the finished minced meat you need to add eggs, pepper, salt. Minced stuff thoroughly. 5. In order for minced meat to be perfect, it must be carefully discouraged. For this, minced meat is better divided into several parts and each part is taken in a palm and thrown about the table about 10 times. 6. From the received minced meat to make small cutlets and fry in vegetable oil from both sides to a golden crust. 7. After all the cutlets are fried, put out of the pan, pour a little water, cover and put out for about 10 minutes.
Servings: 2