Stuffed pate from beans

1. First of all, soak the clock for six to eight beans in cold water. After the water is drained Ingredients: Instructions

1. First of all, soak the clock for six to eight beans in cold water. After the water is drained, and pour clean water. We put it on the fire and cook for about an hour and a half. 2. Clean the onion and cut it into half rings. In a frying pan in vegetable oil, we lightly pass it, it should not change the color, but it will simply become transparent. 3. Add the onions to the cooked beans and with a blender, we grind everything. 4. In a coffee grinder or a blender, grind the sesame into a powder and add it to the bean mixture. Here we add olive oil and continue to grind. We get the consistency of the paste, plastic and thick. 5. Garlic with salt is well rubbed in a mortar. It is better to use sea salt. To the pate add the crushed garlic and lemon juice, mix thoroughly. We try for salt. We put it in a mold or spread it on lavash and roll it with rolls. 6. Pate can be served in the form of a roll or with pita bread.

Servings: 6-7