- Chicken breast - 1 piece
- Spices - 3 teaspoons (salt, black and red pepper, cumin, paprika, garlic powder - to taste)
- Canned beans - 450 Grams
- Cheese - 50 Grams (for filing (optional))
- Tomato - 1 Piece (for feeding (optional))
- Olive oil - 2 items. spoons
Chicken breast cut into small pieces. Generously sprinkle the chicken with spices. Stir well and leave for 5-10 minutes, so that the spices are absorbed into the chicken. In a frying pan, we warm up the olive oil. Spread the pieces of chicken and fry until a ruddy crust on one side. We turn and fry on the other side. Fry until ready for chicken meat (it is fried fast, do not overdo it). The exact time of frying depends on the size of the pieces. In the meantime, we'll take the beans. The beans are already canned, that is, we do not need to cook it - just warm it up. I, in order not to spoil the extra dishes, I do so: I put the right amount of beans into a serving plate and just put it for a minute and a half in a microwave to make the bean warm. You can, of course, heat the beans in a frying pan, but in a microwave it's easier and faster. We spread the fried chicken fillet to the beans. In fact, the dish is already ready - the beans are here as a side dish, and the chicken is like the main course itself. This recipe for chicken with beans can be finished, but I suggest making the dish even tastier. Sprinkle the dish on top of grated cheese. Cut the tomatoes into small cubes and add them to the plate. Again, cheese and tomatoes - this is at will, you can do without them. Serve the dish with sour cream, sprinkled with lemon or lime juice and sprinkled with fresh herbs. Bon Appetit! ;)
Servings: 4