- large eggs - 6 pieces
- sugar - 1/2 cup
- milk - 4 cups
- ground cinnamon - 1 teaspoon
- Nutmeg - 1 Pinch
- loaf of bread - 1 piece
- melted butter - 1/4 Glass
- butter - 2 items. spoons
Beat eggs, sugar and milk in a large bowl. Add cinnamon and nutmeg. Beat with whisk. Pour the slices of bread with the egg mixture, let stand, until the bread has absorbed the liquid, from 2 to 3 minutes. Turn over to the other side and pour the egg mixture, let stand for 2 to 3 minutes. Preheat the oven to 95 degrees. Heat a portion of melted butter in a frying pan over medium heat. Add 3-4 slices of bread and fry until golden brown and crisp. Turn the slices of bread to the other side and fry until golden brown and crisp, adding butter as needed. Put the ready toast in the oven to keep them warm. Fry the remaining slices of bread using the remaining oil. Serve French toasts immediately, sprinkling them with powdered sugar and watering with syrup. At will. Toasts can be served with fresh fruit or toasted bacon.
Servings: 4-6