Miso soup

Pour the water into a saucepan and bring to a boil. Add dandelion granules and stir until Ingredients:

• Dasi - 1.5 teaspoons
• Miso - 0.5 cups (white soybean paste)
• Tofu - 0,5 Glass (Cut into cubes)
• Green onions - 2 Art. spoon (finely chopped)
• Water - 4 Cups
• Seaweed - 1 Art. spoon (Dry algae intended for miso soup)

Instructions

Pour the water into a saucepan and bring to a boil. Add the granules of dasi and stir until smooth. Switch the stove to medium heat and add tofu in the soup. In the dried seaweed, add a little water and wait until it becomes wet. Squeeze out excess water and add the algae to the pan with the soup. Boil over low heat for 2 minutes. Put the miso paste in a bowl. Scoop half of the bucket of dashi broth and add to the bowl with miso. Stir broth with paste until smooth. Turn off the fire, add the miso paste to the broth and mix well. Before serving, decorate the dish with chopped green onions. Bon Appetit!

Servings: 4