Sandwiches with tofu and bell pepper

Preheat the oven. Put the onion and pepper skin on the baking sheet. Bake, transfer Ingredients: Instructions

Preheat the oven. Put the onion and pepper skin on the baking sheet. Bake, turning the onions in the middle of the cooking, until browned, from 12 to 15 minutes. when the pepper cools, cleanse the skin. Cut the peppers into thick strips. In a large frying pan, heat the olive oil over medium heat. Fry the tofu until golden brown and crispy, about 2 minutes on each side. In a small bowl, mix peanut butter, honey, 1/4 teaspoon sesame oil and ginger. Stir vegetables with the remaining 1/4 teaspoon of sesame oil. Lubricate the mixture of peanut butter slices of bread. Put the tops of tofu and vegetables. Cover the top with the remaining slices of bread. Cut the baguette in half. Wrap tightly in foil and refrigerate for up to 2 days. Serve with radish sprouts, if necessary.

Servings: 2