On methods of loosening the dough There are ways to loosen the dough with yeast (biological method), soda and ammonium carbonate (chemical method) and water or air (mechanical method). In the first method, yeast is fermented with the sugar contained in the test. As a result, carbon dioxide and alcohol are formed. The process of fermentation in the test starts from the moment of kneading and continues until it is completely heated in the oven. Chemical disintegrators are those compounds that, when decomposed by chemical interaction or under the influence of heat, release gaseous substances (CO2, NH3). The advantage of this method of loosening the dough before the biological test lies in the rapidity of loosening. If loosening of the dough prepared on yeast takes a few hours, then on chemical disintegrators - during the baking process. The main requirement for chemical disintegrators is that the emission of gaseous substances does not occur in the test, but in products when baking. That is why it is necessary to add chemical baking powder at the end of batch and bake or fry confectionery from them without delay. With the mechanical method, disintegrants are air and water. Air is injected mechanically (for example, when whipping a biscuit dough), and water, turning into steam under the influence of high temperature, tries to break out of the dough (as if it blows it up), due to which the products loosen to form a good porosity. The recipe for this brushwood uses a mechanical method of loosening.
Ingredients:- Eggs chicken 3 pcs.
- Sugar 1 tbsp. l.
- Sunflower refined oil 400 ml
- Sugar powder 100 g
- Salt 1 pinch
- Vanillin 1 pinch
- Flour, wheat 400 g
- Milk 125 ml
- Sour cream 1 tbsp. l.
- Step 1 To prepare firewood, you need to take wheat flour of the highest grade, milk, sour cream, only raw egg yolks, sugar, powdered sugar, vegetable oil, vanillin and salt.
- Step 2 Egg yolks carefully grind with sugar.
- Step 3 In the egg mass, pour in the milk, add sour cream and salt.
- Step 4 Blend the mixture and lightly beat until smooth.
- Step 5 In the resulting mass to pour in the flour.
- Step 6 Knead the dough.
- Step 7 Dough rolled out a thin layer and using a glass and a glass to cut out of it circles of different diameters.
- Step 8 Cut the billets in a circle, not reaching the center.
- Step 9 Place the smaller workpiece on a large one, combining the centers, and press in the center with your finger so that the workpieces are glued together. You can lightly grease a large piece of yolk in the center.
- Step 10 The products are immediately fried in a large amount of preheated vegetable oil (deep-fried), turning the jar to obtain a uniform color. Ready to burn the firewood on a paper towel to separate excess fat.
- Step 11 When feeding abundantly sprinkle brushwood with a mixture of powdered sugar and vanillin.