Pepper seasoning for the winter

In a large saucepan pour the oil, put the tomato paste into the hot oil and cook 5 Ingredients:

• Red sweet pepper - 5 Kilogram
• Red bitter pepper -cooked - 100 Grams (you can put more, who likes to shuffle!)
• Tomato paste - 500 Grams
• Vegetable oil - 500 Grams
• Garlic - 300 Grams
• Vinegar - 50 milliliters
• Salt - 1 teaspoon

Instructions

In a large saucepan pour the oil, put the tomato paste into the hot oil and cook for 5 minutes over medium heat, stirring frequently. Sweet pepper twisted in a meat grinder, chili and garlic twisted separately. Put the sweet pepper in a saucepan with tomato and cook for 7-10 minutes, then put the bitter pepper with garlic and cook for another 3-5 minutes, then vinegar and turn it off immediately. Expand in cans. BREAKDOWN!

Servings: 10-13